The new series meets the requirements of DIN EN ISO 14159 (Safety of machinery - Hygiene requirements for the design of machinery) and the latest version of EN 1672-2 (Food processing machinery - Basic concepts). This standard sets out very precise specifications for the hygienic design of all command elements at the human-machine interface (HMI) of food-processing machinery. Also taken into consideration was a new regulation, which formulates the requirements relating to the selection of materials for this particular area of use (Regulation 10/2011/EU).
The new H range not only meets the requirements of the standards and ‘hygienic design’ construction principle but is fully modular as well. Thanks to snap-on contact carriers and individual contacts which can be combined (also in a piggyback system), this concept enables very easy and rapid installation as well as maximum flexibility and the ideal preconditions for pre-wiring.
A total of 147 different devices are available, including 26 mushroom pushbuttons, 24 selector switches with two or three positions and four potentiometer-rotary switches. The designer of a food-processing machine can freely decide which type of command device from the H range he wishes to use for the design of the HMI. With its wide range of different hygienic switchgear devices, the H range is unique to the market. In addition, and also new, the designer can order these command and signaling devices with individual laser marking, e.g. as an OEM version with logo.
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Pages from Command & Signaling Devices brochure
Download the brochure - H Series
2 pages from Innovation brochure
Download the flyer - H series
Here are some technical articles on the H Series and Hygenic applications:
New Range of Control Units for Food- Processing Machines
A new series of command and signaling devices from Schmersal has been designed to ensure maximum hygiene. The extensive range of command devices can be flexibly adapted to the requirements of machine engineering, such as with pluggable contact carriers.
Download the article: Clean Business
An overview of US and Canadian standards for food industry
Hygiene and sanitation are key issues in the food processing industry to prevent food borne illnesses. It influences the design of machines used in areas that need to be constantly cleaned. It is important when selecting safety devices or command devices for food processing machines that they meet hygienic or sanitary standards.
Download the article: Sanitary and Hygienic Design Standards